A New England classic, thoughtfully prepared for our gluten-conscious guests. We take a fresh, flaky Atlantic cod loin and bake it to perfection with a light seasoning of herbs and a touch of lemon butter. Served with a side of our creamy mashed potatoes and fresh seasonal vegetables, this dish offers all the comfort of a traditional baked fish dinner without the gluten.

Take a trip to the coast with this bold and flavorful seafood favorite. Our fresh Mahi Mahi fillet is generously dusted with a custom blend of smoky Cajun spices and seared to create a savory, blackened crust that seals in the moisture. Served with a side of creamy mashed potatoes and fresh seasonal vegetables, it’s a vibrant, protein-packed entrée that delivers a perfect kick of heat.

Our signature house-marinated steak tips, grilled to your preferred temperature to lock in every drop of savory flavor. This hearty, gluten-free entrée is served alongside a generous portion of our creamy mashed potatoes and a medley of fresh, seasonal vegetables. It’s a classic, protein-packed comfort meal that never fails to satisfy.

A delicate and sophisticated seafood staple for the discerning diner. We take jumbo, succulent Atlantic sea scallops and broil them in a pool of golden lemon butter and white wine until they are tender and caramelized. Finished with a light dusting of gluten-free herbs rather than traditional breadcrumbs, this dish highlights the natural sweetness of the scallops. Served with creamy mashed potatoes and fresh seasonal vegetables.