Our signature "Shipwrecked" wings, prepared with a gluten-free breading so everyone can enjoy the crunch. This generous ten-piece order features jumbo, juicy wings fried to a perfect golden crisp. Tossed in your choice of our bold house-made sauces, they are the ultimate high-flavor, low-worry appetizer for the whole table to share.

A fresh, oversized take on the timeless classic, crafted specifically for our gluten-conscious guests. We start with a crisp bed of chilled romaine lettuce, tossed thoroughly in our rich and velvety Caesar dressing. Topped with a generous dusting of sharp, shaved parmesan cheese, this salad delivers all the bold, savory notes of a traditional Caesar without the gluten.

A bright and refreshing garden-fresh medley that’s big on flavor and entirely gluten-free. We start with a generous base of crispy mixed greens and pile them high with savory roasted red tomatoes, zesty red onions, and cool, crunchy cucumbers. Finished with a drizzle of our signature house vinaigrette, this oversized salad is the perfect light entree or a vibrant starter to share.

The perfect crisp companion to any entree. This starter-sized portion features chilled romaine lettuce tossed in our velvety, cream-based Caesar dressing and finished with a sharp topping of shaved parmesan cheese. It’s the classic, savory flavor you love, prepared entirely gluten-free.

A crisp and colorful starter that brings the garden to your table. This appetizer-sized medley features our fresh mixed greens topped with flavorful roasted red tomatoes, sliced cucumbers, and zesty onions. Drizzled with our signature house vinaigrette, it’s a light, bright, and completely gluten-free way to kick off your meal or pair with your favorite Shipwrecked entrée.

All the bold, tropical flavors of our signature Taco Salad, prepared with careful attention to your dietary needs. This vibrant bowl features a crisp bed of mixed greens topped with zesty seasoned protein, fresh pico de gallo, and creamy avocado. Served in a naturally gluten-free format (without the flour tortilla bowl), it’s a bright, satisfying explosion of flavor that proves you don't need gluten to have a fiesta.

Take command of your meal with our premium Angus steak burger, customized exactly how you like it. This juicy, flame-grilled patty is served on a toasted, gluten-friendly bun and comes dressed with crisp lettuce, fresh tomato, and red onion. It’s the ultimate "no-compromise" burger experience for our gluten-conscious guests.

Our coastal tribute to a classic favorite, crafted for our gluten-conscious guests. This sandwich features a tender, juicy chicken breast—grilled to perfection with our signature blend of seasonings—served on a toasted gluten-friendly bun. Topped with crisp, thick-cut pickles for that iconic snap, it’s the savory, gold-standard chicken sandwich you’ve been waiting for.

A coastal delicacy that brings the fresh taste of the ocean to your plate. Our house-made shrimp patty—crafted with succulent, chopped shrimp and a savory blend of herbs and spices—is seared to a golden brown and served on a toasted gluten-friendly bun. Topped with crisp lettuce, fresh tomato, and a dollop of our zesty house remoulade, it’s a light, flavorful, and sophisticated alternative to the traditional burger.

A lean and flavorful alternative that doesn't skip a beat on taste. Our premium turkey patty is grilled to juicy perfection, topped with melted sharp cheddar cheese, and served on a toasted, gluten-friendly bun. Finished with cool lettuce, fresh tomato, crisp onion, and a smooth layer of mayonnaise, it’s a bright, satisfying burger that hits all the right notes.

A smoky, savory masterpiece that hits all the right notes. This specialty pie features our dedicated gluten-free crust topped with tender grilled chicken, zesty red onions, and a generous layer of bubbly mozzarella cheese. We swap the traditional red sauce for a bold, tangy BBQ base and finish it with a final swirl of sweetness. It’s a hearty, flavor-packed favorite for the gluten-conscious BBQ lover.

Ignite your taste buds with our bold and spicy Buffalo Chicken Pizza, crafted on a dedicated gluten-free crust. We layer tender, grilled chicken tossed in our signature tangy buffalo sauce over a base of bubbly melted mozzarella. Finished with a cooling drizzle of ranch or blue cheese, this pie delivers the perfect balance of heat and creamy comfort in every gluten-free bite.

Our gluten-conscious take on a classic fan favorite! We start with a dedicated gluten-free crust, baked until it reaches a perfect golden crisp. It’s topped with our vibrant, herb-infused tomato sauce and a generous blanket of bubbly, melted mozzarella cheese. It’s the simple, cheesy, and safe-to-eat pizza experience you’ve been craving.

A local favorite, reimagined for our gluten-conscious guests! This specialty pie features tender grilled chicken and smoky, crispy bacon layered over a dedicated gluten-free crust. Instead of traditional red sauce, we finish it with a cool, creamy ranch drizzle that ties every savory bite together. It’s a bold, satisfying flavor combination that reaches new heights.

A fresh, aromatic take on a Neapolitan classic. This elegant pizza starts with our dedicated gluten-free crust, topped with vibrant house-made pesto and creamy melted mozzarella and a touch of cracked black pepper for a sophisticated, savory finish. It’s a light yet flavor-packed choice for the gluten-conscious connoisseur.

A hearty, old-world masterpiece built for the bold. This pizza features our crispy gluten-free crust layered with robust red sauce, savory Italian sausage, and fresh tomatoes. We add dollops of creamy ricotta cheese and a sharp parmesan finish, then kick things up with crushed red pepper and a fragrant blend of Italian seasonings. It’s a beautifully textured, spicy, and satisfying pie that lives up to its name.

Cross the finish line with a pizza that has everything! Built on our dedicated gluten-free crust, this "everything" pie is loaded with savory pepperoni, seasoned ground beef, smoky bacon, and sliced Italian sausage. We balance the hearty meats with a fresh crunch of bell peppers, onions, and mushrooms over our signature red sauce and melted mozzarella. It’s the ultimate, no-compromise feast for the hungry gluten-free diner.

A New England classic, thoughtfully prepared for our gluten-conscious guests. We take a fresh, flaky Atlantic cod loin and bake it to perfection with a light seasoning of herbs and a touch of lemon butter. Served with a side of our creamy mashed potatoes and fresh seasonal vegetables, this dish offers all the comfort of a traditional baked fish dinner without the gluten.

Take a trip to the coast with this bold and flavorful seafood favorite. Our fresh Mahi Mahi fillet is generously dusted with a custom blend of smoky Cajun spices and seared to create a savory, blackened crust that seals in the moisture. Served with a side of creamy mashed potatoes and fresh seasonal vegetables, it’s a vibrant, protein-packed entrée that delivers a perfect kick of heat.

Our signature house-marinated steak tips, grilled to your preferred temperature to lock in every drop of savory flavor. This hearty, gluten-free entrée is served alongside a generous portion of our creamy mashed potatoes and a medley of fresh, seasonal vegetables. It’s a classic, protein-packed comfort meal that never fails to satisfy.

A delicate and sophisticated seafood staple for the discerning diner. We take jumbo, succulent Atlantic sea scallops and broil them in a pool of golden lemon butter and white wine until they are tender and caramelized. Finished with a light dusting of gluten-free herbs rather than traditional breadcrumbs, this dish highlights the natural sweetness of the scallops. Served with creamy mashed potatoes and fresh seasonal vegetables.