Tender shrimp flash-fried and tossed in a signature spicy-tangy house sauce.

Homemade jumbo lump crab cakes on a bed of greens with a lemon, orange aioli

Roasted-garlic hummus with pita chips, celery, and carrots.

Two meatballs cooked low and slow in house made marinara sauce. Topped with Parmesan cheese and fresh herbs.

House quahog served with butter and lemon. Add Pablo’s Hot Sauce for a kick!

House-marinated chicken, roasted peppers, caramelized onions, cilantro, and melted cheddar cheese in a toasted flour tortilla. Served with salsa and chipotle ranch. Sorry, no substitutions.

Six hand-breaded chicken tenders served with your choice of dipping sauce: Teriyaki, Buffalo, Butter Garlic, or our signature "Shipwrecked" Tangy BBQ. Sorry, no substitutions.

Ten wings tossed in your choice of sauce: Teriyaki, Buffalo, Butter Garlic, or our signature "Shipwrecked" Tangy BBQ. Sorry, no substitutions.

Calamari fried and topped with cherry peppers and diced tomatoes, drizzled with a spicy chili sauce.

Tri-colored tortilla chips layered with melted Vermont cheddar, vine-ripened tomatoes, red onions, jalapeños, and black olives. Topped with a creamy Monterey Jack cheese sauce and served with salsa and sour cream. Protein add-ons available at an additional charge. Sorry, no substitutions.

Eight soft pretzel sticks baked until golden brown and dusted with coarse sea salt. Served with house-made mustard sauce and creamy cheese sauce.

Signature slow-simmered chili topped with melted Vermont cheddar cheese. Served with a side of crispy tri-colored tortilla chips.

A coastal classic: rich and creamy chowder loaded with tender sea clams and diced potatoes. Served with traditional oyster crackers.

Grilled chicken, black beans, corn salsa, shredded cheddar, and house-made guacamole over a bed of crisp mixed greens. Served with golden-fried tortillas and zesty chipotle ranch.

Crisp romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan and house-made herb croutons.

Romaine lettuce with grilled chicken, fresh avocado, red onion, hard-boiled egg, crumbled bleu cheese, crispy bacon and diced tomato, served with ranch.

Crisp mixed greens topped with roasted red tomatoes, cucumbers, and red onions. Served with our signature house vinaigrette.

Crisp romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan and house-made herb croutons.

Romaine lettuce with grilled chicken, fresh avocado, red onion, hard-boiled egg, crumbled bleu cheese, crispy bacon and diced tomato, served with ranch.

Crisp mixed greens topped with roasted red tomatoes, cucumbers, and red onions. Served with our signature house vinaigrette.

A half-pound of fresh Angus steak beef, grilled to your liking. Served with crisp lettuce, vine-ripened tomato, and red onion on a toasted brioche roll. Includes a side of golden fries.

Chicken salad on a brioche bun with lettuce and tomato.

Tender shaved steak sautéed with peppers and onions, topped with melted American cheese on a toasted sub roll. Served with golden fries.

Best lobster roll in the heights! 8 ounces of fresh local lobster meat served cold in a lemon mayo - served with house fries

Crispy fried chicken breast tossed in a spicy breading, topped with melted Pepper Jack cheese and our signature roasted jalapeño sauce. Served on a toasted brioche roll with golden fries.

Your choice of crispy fried cod or spicy grilled chicken nestled in warm tortillas. Topped with our house-made zesty slaw and a drizzle of spicy chipotle ranch.

A hand-seasoned and grilled shrimp patty topped with melted cheddar cheese, crisp lettuce, vine-ripened tomato, and red onion. Finished with our zesty lemon-orange aioli on a toasted brioche bun. Served with golden fries.

A massive deep-fried Atlantic cod filet topped with melted cheddar cheese and crispy applewood smoked bacon. Layered with fresh lettuce, vine-ripened tomato, and our signature spicy house-made tartar sauce on a toasted roll. Served with golden fries.

A lean, flame-grilled turkey patty topped with crisp lettuce, vine-ripened tomato, and red onion. Finished with creamy mayo on a toasted brioche bun. Served with golden fries.

local whole belly clams fried and served with coleslaw, tartar sauce and house fries.

A generous portion of crispy, breaded shrimp fried to perfection. Served with golden fries, our house-made zesty slaw, and tangy tartar sauce.

Fresh clam strips breaded and fried served on a toasted brioche roll with house fries

Served with coleslaw, tartar sauce and house fries.

A classic favorite featuring golden-fried chicken tenders served with a side of creamy honey mustard and a generous portion of fries.

Fresh, flaky cod fillet hand-dipped in our signature light and crispy batter. Fried to a golden brown and served with a generous portion of fries, house-made zesty slaw, and tangy tartar sauce.

A fresh, locally sourced cod fillet topped with savory herb-seasoned breadcrumbs and baked until flaky. Served with creamy mashed potatoes and our seasonal vegetable medley.

Rigatoni pasta with lobster meat, roasted tomatoes, green onions, and garlic in a sherry lobster sauce - topped with lobster tail

A local favorite! Our tender, house-marinated steak tips are flame-grilled to your liking and served with creamy mashed potatoes and seasonal vegetables.

Lemon-dill grilled salmon over jasmine rice and mixed greens, with a mango-avocado medley.

A childhood favorite grilled to perfection! This classic all-beef hot dog is lightly charred on the grill and served in a soft, toasted bun. Accompanied by a generous side of our golden, crispy French fries, it’s a simple and satisfying meal that even the pickiest little sailors will love.

A junior-sized version of our coastal classic! We take fresh, flakey cod, lightly batter it, and fry it until it's perfectly golden and crisp. Served with a side of our signature French fries, this is the perfect "grown-up" meal for the little adventurers at your table who want a true taste of the sea.

A comforting, cheesy classic made fresh to order. We use thick-sliced bread grilled to a perfect golden brown with a heart of melted, gooey American cheese. Served alongside a pile of our crispy French fries, it’s the ultimate warm and melty treat for our younger guests.

A crowd-pleasing favorite for the little ones! This meal features three premium, all-white meat chicken tenders, breaded and fried to a perfect golden crunch. Served with a generous helping of our crispy French fries, it’s a dependable, high-protein meal that’s built for dipping and guaranteed to satisfy.

The perfect choice for a growing appetite! This mini-version of our signature burger features a juicy, premium Angus steak patty grilled to perfection and topped with a slice of melted American cheese. Served on a soft, toasted bun with a side of our golden French fries, it’s a high-quality, flavorful meal that makes every little burger lover feel like a "big kid."

The perfect personal-sized treat for the little pizza lovers at your table. This kid-approved classic is made with a light, crispy crust, topped with our smooth signature marinara sauce and a generous layer of melty, gooey mozzarella cheese. It’s a simple, delicious, and "just-for-me" meal that always hits the spot.

The ultimate comfort food, made with love right in our kitchen. Our signature homemade mac and cheese features tender pasta tossed in a rich, velvety cheese sauce that’s perfectly creamy. We finish it with a light dusting of toasted breadcrumbs for a subtle, buttery crunch that takes this childhood classic to the next level.

A simple, delicious, and customizable favorite for our junior diners. We serve tender penne pasta prepared exactly the way they like it—tossed in a rich, savory marinara sauce or kept classic with melted butter. It’s a gentle, satisfying meal that’s perfect for even the most selective appetites.

A fun and stretchy favorite that’s always a hit! This meal features three premium mozzarella sticks, breaded and fried to a perfect golden brown for a satisfying crunch and a gooey, melty center. Served with a side of our crispy French fries and a portion of our signature marinara for dipping, it’s the ultimate cheesy treat for our younger guests.

Small, single-serve ice cream treat that features a mix of chocolate-flavored ice cream on one side and vanilla on the other, typically served in a wax-coated paper cup.

A slice of Spring!

Indulge in the ultimate dessert experience: gooey chocolate chip cookie dough filled with a decadent, molten chocolate ganache and baked to golden perfection. This warm, melt-in-your-mouth treat is topped with a cool scoop of premium vanilla ice cream, a cloud of whipped cream, and a rich drizzle of chocolate fudge. It’s a symphony of warm and cold that defines pure decadence.

A sophisticated and indulgent masterpiece for the true chocolate lover. This decadent dessert features a base of rich, flourless chocolate cake layered with airy, velvet-smooth Belgian white chocolate mousse. Encased in a glossy dark chocolate ganache and finished with a delicate white chocolate drizzle, it’s a stunning, multi-layered experience that is as beautiful as it is delicious—and entirely gluten-free.

Our signature "Shipwrecked" wings, prepared with a gluten-free breading so everyone can enjoy the crunch. This generous ten-piece order features jumbo, juicy wings fried to a perfect golden crisp. Tossed in your choice of our bold house-made sauces, they are the ultimate high-flavor, low-worry appetizer for the whole table to share.

A fresh, oversized take on the timeless classic, crafted specifically for our gluten-conscious guests. We start with a crisp bed of chilled romaine lettuce, tossed thoroughly in our rich and velvety Caesar dressing. Topped with a generous dusting of sharp, shaved parmesan cheese, this salad delivers all the bold, savory notes of a traditional Caesar without the gluten.

A bright and refreshing garden-fresh medley that’s big on flavor and entirely gluten-free. We start with a generous base of crispy mixed greens and pile them high with savory roasted red tomatoes, zesty red onions, and cool, crunchy cucumbers. Finished with a drizzle of our signature house vinaigrette, this oversized salad is the perfect light entree or a vibrant starter to share.

The perfect crisp companion to any entree. This starter-sized portion features chilled romaine lettuce tossed in our velvety, cream-based Caesar dressing and finished with a sharp topping of shaved parmesan cheese. It’s the classic, savory flavor you love, prepared entirely gluten-free.

A crisp and colorful starter that brings the garden to your table. This appetizer-sized medley features our fresh mixed greens topped with flavorful roasted red tomatoes, sliced cucumbers, and zesty onions. Drizzled with our signature house vinaigrette, it’s a light, bright, and completely gluten-free way to kick off your meal or pair with your favorite Shipwrecked entrée.

All the bold, tropical flavors of our signature Taco Salad, prepared with careful attention to your dietary needs. This vibrant bowl features a crisp bed of mixed greens topped with zesty seasoned protein, fresh pico de gallo, and creamy avocado. Served in a naturally gluten-free format (without the flour tortilla bowl), it’s a bright, satisfying explosion of flavor that proves you don't need gluten to have a fiesta.

Take command of your meal with our premium Angus steak burger, customized exactly how you like it. This juicy, flame-grilled patty is served on a toasted, gluten-friendly bun and comes dressed with crisp lettuce, fresh tomato, and red onion. It’s the ultimate "no-compromise" burger experience for our gluten-conscious guests.

Our coastal tribute to a classic favorite, crafted for our gluten-conscious guests. This sandwich features a tender, juicy chicken breast—grilled to perfection with our signature blend of seasonings—served on a toasted gluten-friendly bun. Topped with crisp, thick-cut pickles for that iconic snap, it’s the savory, gold-standard chicken sandwich you’ve been waiting for.

A coastal delicacy that brings the fresh taste of the ocean to your plate. Our house-made shrimp patty—crafted with succulent, chopped shrimp and a savory blend of herbs and spices—is seared to a golden brown and served on a toasted gluten-friendly bun. Topped with crisp lettuce, fresh tomato, and a dollop of our zesty house remoulade, it’s a light, flavorful, and sophisticated alternative to the traditional burger.

A lean and flavorful alternative that doesn't skip a beat on taste. Our premium turkey patty is grilled to juicy perfection, topped with melted sharp cheddar cheese, and served on a toasted, gluten-friendly bun. Finished with cool lettuce, fresh tomato, crisp onion, and a smooth layer of mayonnaise, it’s a bright, satisfying burger that hits all the right notes.

A smoky, savory masterpiece that hits all the right notes. This specialty pie features our dedicated gluten-free crust topped with tender grilled chicken, zesty red onions, and a generous layer of bubbly mozzarella cheese. We swap the traditional red sauce for a bold, tangy BBQ base and finish it with a final swirl of sweetness. It’s a hearty, flavor-packed favorite for the gluten-conscious BBQ lover.

Ignite your taste buds with our bold and spicy Buffalo Chicken Pizza, crafted on a dedicated gluten-free crust. We layer tender, grilled chicken tossed in our signature tangy buffalo sauce over a base of bubbly melted mozzarella. Finished with a cooling drizzle of ranch or blue cheese, this pie delivers the perfect balance of heat and creamy comfort in every gluten-free bite.

Our gluten-conscious take on a classic fan favorite! We start with a dedicated gluten-free crust, baked until it reaches a perfect golden crisp. It’s topped with our vibrant, herb-infused tomato sauce and a generous blanket of bubbly, melted mozzarella cheese. It’s the simple, cheesy, and safe-to-eat pizza experience you’ve been craving.

A local favorite, reimagined for our gluten-conscious guests! This specialty pie features tender grilled chicken and smoky, crispy bacon layered over a dedicated gluten-free crust. Instead of traditional red sauce, we finish it with a cool, creamy ranch drizzle that ties every savory bite together. It’s a bold, satisfying flavor combination that reaches new heights.

A fresh, aromatic take on a Neapolitan classic. This elegant pizza starts with our dedicated gluten-free crust, topped with vibrant house-made pesto and creamy melted mozzarella and a touch of cracked black pepper for a sophisticated, savory finish. It’s a light yet flavor-packed choice for the gluten-conscious connoisseur.

A hearty, old-world masterpiece built for the bold. This pizza features our crispy gluten-free crust layered with robust red sauce, savory Italian sausage, and fresh tomatoes. We add dollops of creamy ricotta cheese and a sharp parmesan finish, then kick things up with crushed red pepper and a fragrant blend of Italian seasonings. It’s a beautifully textured, spicy, and satisfying pie that lives up to its name.

Cross the finish line with a pizza that has everything! Built on our dedicated gluten-free crust, this "everything" pie is loaded with savory pepperoni, seasoned ground beef, smoky bacon, and sliced Italian sausage. We balance the hearty meats with a fresh crunch of bell peppers, onions, and mushrooms over our signature red sauce and melted mozzarella. It’s the ultimate, no-compromise feast for the hungry gluten-free diner.

A New England classic, thoughtfully prepared for our gluten-conscious guests. We take a fresh, flaky Atlantic cod loin and bake it to perfection with a light seasoning of herbs and a touch of lemon butter. Served with a side of our creamy mashed potatoes and fresh seasonal vegetables, this dish offers all the comfort of a traditional baked fish dinner without the gluten.

Take a trip to the coast with this bold and flavorful seafood favorite. Our fresh Mahi Mahi fillet is generously dusted with a custom blend of smoky Cajun spices and seared to create a savory, blackened crust that seals in the moisture. Served with a side of creamy mashed potatoes and fresh seasonal vegetables, it’s a vibrant, protein-packed entrée that delivers a perfect kick of heat.

Our signature house-marinated steak tips, grilled to your preferred temperature to lock in every drop of savory flavor. This hearty, gluten-free entrée is served alongside a generous portion of our creamy mashed potatoes and a medley of fresh, seasonal vegetables. It’s a classic, protein-packed comfort meal that never fails to satisfy.

A delicate and sophisticated seafood staple for the discerning diner. We take jumbo, succulent Atlantic sea scallops and broil them in a pool of golden lemon butter and white wine until they are tender and caramelized. Finished with a light dusting of gluten-free herbs rather than traditional breadcrumbs, this dish highlights the natural sweetness of the scallops. Served with creamy mashed potatoes and fresh seasonal vegetables.