Signature slow-simmered chili topped with melted Vermont cheddar cheese. Served with a side of crispy tri-colored tortilla chips.

A coastal classic: rich and creamy chowder loaded with tender sea clams and diced potatoes. Served with traditional oyster crackers.

Savory caramelized onion broth topped with a toasted baguette and melted Swiss cheese, broiled until golden and bubbly.