Tender shrimp flash-fried and tossed in a signature spicy-tangy house sauce.

Homemade jumbo lump crab cakes on a bed of greens with a lemon, orange aioli

Roasted-garlic hummus with pita chips, celery, and carrots.

Two meatballs cooked low and slow in house made marinara sauce. Topped with Parmesan cheese and fresh herbs.

House quahog served with butter and lemon. Add Pablo’s Hot Sauce for a kick!