A fresh, locally sourced cod fillet topped with savory herb-seasoned breadcrumbs and baked until flaky. Served with creamy mashed potatoes and our seasonal vegetable medley.

Cranberry-ginger glazed salmon over rice with seasonal fall vegetables.

A classic favorite featuring golden-fried chicken tenders served with a side of creamy honey mustard and a generous portion of fries.

Fresh, flaky cod fillet hand-dipped in our signature light and crispy batter. Fried to a golden brown and served with a generous portion of fries, house-made zesty slaw, and tangy tartar sauce.

House-made chicken pot pie in flaky puff pastry, served with mashed potatoes and fresh vegetables.

A local favorite! Our tender, house-marinated steak tips are flame-grilled to your liking and served with creamy mashed potatoes and seasonal vegetables.

Grilled swordfish with lemon-caper butter, rice, and fresh vegetables.

Your choice of tender grilled chicken or succulent shrimp tossed in a sweet and savory teriyaki glaze. Served over a bed of fragrant jasmine rice with a blend of crisp stir-fried vegetables.

House-made turkey bolognese over capellini pasta with garlic toast.

Pastrami on white bread with caramelized onions and swiss cheese paired with our Chef's soup of the day. Call for inquiry.

Roasted turkey freshly carved and plated over mashed potatoes - served with fresh vegetables, cornbread stuffing, cranberry sauce and gravy

Scallops, shrimp, calamari, crawfish, chopped clams, and mussels simmered with carrots, potatoes, scallions and fresh garlic served with garlic toast