A fresh, locally sourced cod fillet topped with savory herb-seasoned breadcrumbs and baked until flaky. Served with creamy mashed potatoes and our seasonal vegetable medley.

Cranberry-ginger glazed salmon over rice with seasonal fall vegetables.

Fresh, flaky cod fillet hand-dipped in our signature light and crispy batter. Fried to a golden brown and served with a generous portion of fries, house-made zesty slaw, and tangy tartar sauce.

House-made chicken pot pie in flaky puff pastry, served with mashed potatoes and fresh vegetables.

A local favorite! Our tender, house-marinated steak tips are flame-grilled to your liking and served with creamy mashed potatoes and seasonal vegetables.

Grilled swordfish with lemon-caper butter, rice, and fresh vegetables.

Your choice of tender grilled chicken or succulent shrimp tossed in a sweet and savory teriyaki glaze. Served over a bed of fragrant jasmine rice with a blend of crisp stir-fried vegetables.

House-made turkey bolognese over capellini pasta with garlic toast.