A fresh, locally sourced cod fillet topped with savory herb-seasoned breadcrumbs and baked until flaky. Served with creamy mashed potatoes and our seasonal vegetable medley.

Rigatoni pasta with lobster meat, roasted tomatoes, green onions, and garlic in a sherry lobster sauce - topped with lobster tail

A local favorite! Our tender, house-marinated steak tips are flame-grilled to your liking and served with creamy mashed potatoes and seasonal vegetables.

Lemon-dill grilled salmon over jasmine rice and mixed greens, with a mango-avocado medley.