Blackened grouper with a lemon-caper aioli, lettuce, and tomato on a brioche bun.

Fried chicken tossed in zesty buffalo sauce, topped with bleu cheese crumbles, fresh slaw, lettuce, and tomato on a brioche bun.

A half-pound of fresh Angus steak beef, grilled to your liking. Served with crisp lettuce, vine-ripened tomato, and red onion on a toasted brioche roll. Includes a side of golden fries.

Tender shaved steak sautéed with peppers and onions, topped with melted American cheese on a toasted sub roll. Served with golden fries.

House-made pulled pork tossed in tangy BBQ sauce, topped with cheddar cheese and fried onions on a brioche bun.

Crispy fried chicken breast tossed in a spicy breading, topped with melted Pepper Jack cheese and our signature roasted jalapeño sauce. Served on a toasted brioche roll with golden fries.

Your choice of crispy fried cod or spicy grilled chicken nestled in warm tortillas. Topped with our house-made zesty slaw and a drizzle of spicy chipotle ranch.

A hand-seasoned and grilled shrimp patty topped with melted cheddar cheese, crisp lettuce, vine-ripened tomato, and red onion. Finished with our zesty lemon-orange aioli on a toasted brioche bun. Served with golden fries.

A massive deep-fried Atlantic cod filet topped with melted cheddar cheese and crispy applewood smoked bacon. Layered with fresh lettuce, vine-ripened tomato, and our signature spicy house-made tartar sauce on a toasted roll. Served with golden fries.

House-made tuna salad pressed with melted Swiss on toasted white bread.

A lean, flame-grilled turkey patty topped with crisp lettuce, vine-ripened tomato, and red onion. Finished with creamy mayo on a toasted brioche bun. Served with golden fries.