Tender shrimp flash-fried and tossed in a signature spicy-tangy house sauce.

Crispy cauliflower tossed in a zesty buffalo sauce with ranch on the side.

House-marinated chicken, roasted peppers, caramelized onions, cilantro, and melted cheddar cheese in a toasted flour tortilla. Served with salsa and chipotle ranch. Sorry, no substitutions.

Six hand-breaded chicken tenders served with your choice of dipping sauce: Teriyaki, Buffalo, Butter Garlic, or our signature "Shipwrecked" Tangy BBQ. Sorry, no substitutions.

Ten wings tossed in your choice of sauce: Teriyaki, Buffalo, Butter Garlic, or our signature "Shipwrecked" Tangy BBQ. Sorry, no substitutions.

Crispy chicken bites coated in our house honey-orange sauce. A crowd favorite!

Tri-colored tortilla chips layered with melted Vermont cheddar, vine-ripened tomatoes, red onions, jalapeños, and black olives. Topped with a creamy Monterey Jack cheese sauce and served with salsa and sour cream. Protein add-ons available at an additional charge. Sorry, no substitutions.

Eight soft pretzel sticks baked until golden brown and dusted with coarse sea salt. Served with house-made mustard sauce and creamy cheese sauce.

Made in-house, served with crispy tortilla chips and celery.

House quahog served with butter and lemon. Add Pablo’s Hot Sauce for a kick!