A coastal delicacy that brings the fresh taste of the ocean to your plate. Our house-made shrimp patty—crafted with succulent, chopped shrimp and a savory blend of herbs and spices—is seared to a golden brown and served on a toasted gluten-friendly bun. Topped with crisp lettuce, fresh tomato, and a dollop of our zesty house remoulade, it’s a light, flavorful, and sophisticated alternative to the traditional burger.