A delicate and sophisticated seafood staple for the discerning diner. We take jumbo, succulent Atlantic sea scallops and broil them in a pool of golden lemon butter and white wine until they are tender and caramelized. Finished with a light dusting of gluten-free herbs rather than traditional breadcrumbs, this dish highlights the natural sweetness of the scallops. Served with creamy mashed potatoes and fresh seasonal vegetables.