Scorpion Maki

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A spectacular choice for those who love a crunch without the raw fish. This bold roll features a crispy heart of shrimp tempura, creamy avocado, and refreshing cucumber, all topped with succulent cooked tiger shrimp and delicate tobiko. Finished with a perfect balance of zesty spicy mayo and rich, sweet Kabayaki sauce, it delivers a satisfying sting of flavor in every bite.
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