
Hamapeño Maki
A sophisticated fusion of smoke, citrus, and spice that pushes the boundaries of traditional sushi. This signature roll features buttery yellowtail—expertly Aburi-style (flame-seared) to release its natural oils—paired with creamy avocado, refreshing cucumber, and the unique, minty brightness of ohba leaf. Each piece is crowned with a crisp jalapeño slice, a vibrant drizzle of Peruvian-inspired Aji Amarillo sauce, and a crunch of savory fried shallots for a bold, multi-layered finish.